Prepare your French meringue.  If coloring your entire batch one color, stop your mixer once your meringue has reached stiff peaks and add your Master Elite color to mixing bowl.  Turn mixer on and mix for approximately 30 seconds until no color remains.  If making multiple colors per batch, add your dry ingredients to your meringue and gently fold until no dry ingredients are visible and stop.  Split your batter into desired number of bowls, add your Master Elite color to each bowl, and continue your macaronage process.