Check out Ed's EASY, and BEST lemon curd recipe! Lemon curd can be used as cake / cupcake fillings, macaron filling, in tarts or trifles, on pastries or even toast! Or if you're really in a mood ... spoon it right out of the bowl!
This lemon curd recipe is so easy and delicious, you will never want to use another again! You will find that it is the perfect balance between sweet and tart! You can store this recipe in an airtight container in the fridge, and it will be good for 6 months!
ANNOUNCEMENT: Ed is now on YouTube sharing his 25+ years of knowledge on cake decorating and sugar art in general! He will give out recipes, tips and tricks on cake decorating and so much more! You definitely want to follow along on his new YouTube Journey!
Follow Ed on YOUTUBE (click here)!
Edward Frys is renowned cake decorator, winning many awards for his life-size structured cakes! He began baking as a very young child, when his mother (award winning gum paste flower artist) ran their family bakery in Crowley, Texas during the 90's!
He has competed on Food Network and been featured as a judge in many award shows! He absolutely loves teaching his customers and social media followers, so you better check him out on all platforms!
VERY BEST LEMON CURD RECIPE
What you'll need:
INGREDIENTS
- 8 large FARM FRESH eggs! (helps with a beautiful color)
- 1 1/4 cup of granulated sugar
- 1 1/4 cup of lemon juice
- 1 cup of room temp, SOFT & unsalted BUTTER
- 1 tbs of lemon zest!
THE SUGAR ART PRODUCTS USED?
None this time! But please support us by shopping the BEST food colors, 100% edible glitter and edible luster dust on our website!
THANK YOU!
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