Ed's mother-in-law is here to deliver the most DELICIOUS pumpkin bread recipe you will ever try! This is a long-time family favorite, perfect for cold fall days or your Thanksgiving Dessert Table! This is sure to be a crowd pleaser, no matter the occasion! Just mix all the ingredients together in the order of the video, and bake for about 60 minutes at 350 degrees! You will absolutely LOVE this incredible dessert! 

Donya is a self-taught at home baker and is the mother to Holly (Ed's Wife). Donya loves to bake with Ed the Cake Guy, but she's always telling him her desserts are the best - but he makes desserts LOOK good. Yeah, Ed doesn't think it's that funny, lol. But he loves his mother-in-law and enjoys baking with her in the kitchen!

Donya will be coming up more to share her delicious recipes including pecan pie, red velvet cupcakes and more! We hope you guys enjoyed this tutorial and let us know what you would like to see next! 

And be sure to check out our other blog posts, too! Ed shares many cake recipes, including icing, buttercreams, filling and other desserts! We will list some of our favorites below! 

Best Coffee Chocolate Cupcake Recipe (click here)

Peanut Butter Cookies! (click here)

Lemon Curd Recipe! (click here)

And here's the ... PUMPKIN BREAD RECIPE!

What you'll need:

INGREDIENTS FOR PUMPKIN BREAD RECIPE

• 1 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 15 oz Can Pumpkin Puree
• 1/2 Cup of Vegetable Oil
• 1 Cup Flour
• 1 1/4 tsp Baking Powder
• 2 tsp pumpkin pie spice
• 1 tsp salt
• 1/2 Cup Pecans
• 1 Cup Oats

Instructions: Watch video above for detailed instructions! 

Bake at 350 for approx 1 hour - 1 hour and 10 minutes. 

To add more depth to your pumpkin bread blog, we'll discuss tips for achieving the best texture, explore variations to customize your bread, share ideas for creative presentations, and provide guidance on storage and freezing to ensure freshness.

Mastering the Perfect Pumpkin Bread Texture

Pumpkin bread is known for its moist, tender crumb, and there are a few secrets to achieving this delightful texture. Here’s what you need to know:

1. Use Fresh Ingredients: Make sure your baking powder and eggs are fresh. The baking powder is the leavening agent responsible for giving your pumpkin bread its rise and fluffiness, so if they’re past their prime, your bread may turn out dense and flat.

2. Don’t Overmix the Batter: One common mistake in making quick breads like pumpkin bread is overmixing. Once you combine the wet and dry ingredients, gently fold them together until just incorporated. Overmixing activates the gluten in the flour, leading to a tougher texture.

3. The Right Pumpkin Puree: Canned pumpkin puree is a convenient option that works beautifully in pumpkin bread, but make sure you’re using pure pumpkin and not pumpkin pie filling. Pumpkin pie filling contains added sugar and spices, which can throw off the balance of your bread.

Tips for Baking Success

1. Grease Your Pan Well: Use non-stick spray or line your loaf pan with parchment paper to ensure easy release. Pumpkin bread has a tendency to stick, so proper greasing will make removing it from the pan a breeze.

2. Check for Doneness: Because pumpkin bread is so moist, it can be tricky to bake evenly. Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, the bread is done. Be sure to avoid overbaking, as this can dry out your loaf.

3. Let It Cool Completely: Allow your pumpkin bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. This helps the flavors to settle and makes slicing easier.

Creative Variations to Try

Pumpkin bread is delicious on its own, but it’s also a great canvas for experimentation. Here are some ideas to customize your recipe:

1. Add-Ins for Texture and Flavor

   • Chocolate Chips: Pumpkin and chocolate are a match made in heaven. Fold in a cup of semi-sweet or dark chocolate chips for a decadent treat.
   • Nuts and Seeds: Add crunch with chopped walnuts, pecans, or pumpkin seeds. Toasting the nuts before mixing them into the batter will enhance their flavor.
   • Dried Fruit: Dried cranberries, raisins, or chopped dates add a burst of sweetness and chewiness that complements the spiced pumpkin flavor.

2. Swirl in Cream Cheese

   • Create a cream cheese swirl by combining softened cream cheese, sugar, and a touch of vanilla. Spoon dollops of the cream cheese mixture onto the batter and use a knife to swirl it through for a marbled effect.

3. Make It Healthier

   • Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a heartier, more nutritious loaf.
   • Reduce the Sugar: If you prefer a less sweet bread, reduce the sugar by a quarter or substitute with natural sweeteners like maple syrup or honey.
   • Add Greek Yogurt: For an extra protein boost, replace some of the oil or butter with Greek yogurt. It adds moisture and a slight tang that pairs well with pumpkin.

Pumpkin Bread Recipe - Presentation Ideas

Pumpkin bread makes a wonderful gift or holiday centerpiece. Here’s how to make it stand out:

1. Mini Loaves for Gifting

   • Instead of baking a single large loaf, divide the batter into mini loaf pans. Wrap each loaf in parchment paper and tie with a rustic twine bow for a charming presentation. Attach a handwritten note or a small fall-themed decoration for a personal touch.

2. Festive Toppings

   • Before baking, sprinkle the top of the batter with coarse sugar, chopped nuts, or a cinnamon-sugar mixture for a delicious, crunchy topping. You can also drizzle the cooled loaf with a simple glaze made from powdered sugar and milk.

3. Serve with Spiced Butter

   • Take your pumpkin bread recipe to the next level by serving it with homemade spiced butter. Mix softened butter with a pinch of cinnamon, nutmeg, and a drizzle of maple syrup. This spread adds an indulgent, seasonal touch that your guests will love.

Storing and Freezing Pumpkin Bread

Pumpkin bread stays moist for days, making it an excellent make-ahead treat. Here’s how to store and freeze it:

1. Storing at Room Temperature

   • Wrap the cooled loaf in plastic wrap or place it in an airtight container. It will stay fresh for up to 4 days at room temperature. If you live in a humid climate, it’s best to store the bread in the refrigerator to prevent spoilage.

2. Refrigerating for Longer Shelf Life

   • If you’re not planning to eat the bread within a few days, store it in the fridge for up to a week. Make sure it’s well-wrapped to prevent it from drying out.

3. Freezing Pumpkin Bread

   • Pumpkin bread freezes beautifully, making it perfect for meal prep or holiday baking. Wrap the loaf tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe bag. It will keep for up to 3 months in the freezer. To thaw, let the bread sit at room temperature overnight.

Pumpkin Bread Beyond Breakfast

While pumpkin bread is a classic breakfast or snack, there are plenty of other ways to enjoy it:

1. Make French Toast

   • Turn slices of pumpkin bread into a decadent breakfast by dipping them in a mixture of eggs, milk, and cinnamon. Cook on a griddle until golden brown and serve with maple syrup and whipped cream.

2. Pumpkin Bread Parfait

   • Layer chunks of pumpkin bread with yogurt and granola for a delicious, autumn-inspired parfait. This is a great way to use up leftover bread and makes for a quick and nutritious breakfast or snack.

3. Pumpkin Bread Pudding

   • Transform stale pumpkin bread into a comforting bread pudding. Cube the bread and soak it in a custard made from eggs, milk, sugar, and pumpkin pie spice. Bake until set and serve warm with caramel sauce or a dollop of whipped cream.

With these tips and creative ideas, this pumpkin bread recipe will become a staple in your fall baking repertoire. For more inspiration and to shop for high-quality food colors and decorations, visit The Sugar Art. Enjoy baking, and happy fall!

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