Pistachio Pudding Cookies with Chocolate Chips: A Deliciously Unique Treat
When it comes to baking, there's always room for innovation and creativity. Whether you're a seasoned baker or a novice in the kitchen, finding new and exciting recipes can breathe fresh life into your baking adventures. One recipe that we have enjoyed developing is these Pistachio Chocolate Chip Cookies! Combining the nutty richness of pistachios with the creamy sweetness of chocolate chips, these cookies offer a unique flavor profile that stands out from the typical cookie lineup. In this blog, we'll take you through the process of making these delicious cookies, explore the ingredients that make them special, and share some tips and tricks to ensure your cookies turn out awesome!
The Magic of Pistachio Pudding Mix
The secret ingredient in these pistachio chocolate chip cookies is the pistachio pudding mix. This might sound unusual, but using pudding mix in cookies is a genius way to add moisture and flavor. The pudding mix not only imparts a subtle pistachio flavor but also makes the cookies incredibly soft and chewy. This is because pudding mix contains cornstarch, which helps to retain moisture in baked goods, ensuring they stay fresh and tender for days.
Pistachio pudding mix also gives the cookies a lovely green hue, making them visually appealing and perfect for occasions like St. Patrick's Day or Christmas when green-themed treats are in demand. Plus, the combination of pistachio and chocolate is a match made in heaven. The slight saltiness and nuttiness of the pistachios complement the sweetness of the chocolate chips, creating a balanced and satisfying flavor in every bite.
Ingredients You'll Need
To make these delicious pistachio pudding cookies, you'll need the following ingredients:
- 2 Sticks Butter
- 2 Eggs
- Mint Gel Food Color
- 1 cup sugar
- 1 tsp salt
- 1 package Pistachio Pudding Mix
- 1 tsp clear vanilla
- 1 tsp pistachio extract (we use Lorann Oils)
- 1 tsp baking soda
- 2 Cups All Purpose Flour : Bind the ingredients together and add structure to the cookies.
- 2 packages of 12 oz semi sweet chocolate chips
- 1 bag for cookie cookie dough 2nd bag for chocolate drizzle
- 4 Cocoa Butter Wafers (we use Navitas Cocoa Butter Wafers)
- 1 Cup Pistachios
Step-by-Step Guide to Making Pistachio Pudding Cookies
Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
In a large mixing bowl, beat together the softened butter, sugar, pudding mix, eggs, 1 Drop of Mint Gel Color and salt together until well combined.
Add in the extracts, baking soda and flour, then mix again until combined and dough consistency starts to form.
Fold in the first bag of Chocolate Chips. Using a spatula, gently fold the chocolate chips into the dough. Make sure the chips are evenly distributed throughout the dough.
Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
While cookies bake, warm up your chocolate chips with 4 cocoa butter wafers - this will create a silky chocolate for our drizzle
Chop up 1-2 cups of pistachios, too.
Once the cookies are done, let them sit for about 10 minutes to cool and then add your chocolate drizzle and chopped pistachios.
And now, DIG IN AND ENJOY!
Tips and Tricks for Perfect Pistachio Chocolate Chip Cookies
Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before you begin baking. This helps the ingredients to combine more easily and results in a smoother dough.
Don’t Overmix: When adding the dry ingredients to the wet, mix just until the flour is incorporated. Overmixing can lead to dense, tough cookies.
Chill the Dough (Optional): If you have time, consider chilling the dough for 30 minutes before baking. Chilling helps to solidify the fats in the dough, leading to thicker, chewier cookies. We didn't feel it necessary with this particular dough, however!
Use Good-Quality Chocolate Chips: The quality of your chocolate chips can make a big difference in the final taste of your cookies. Opt for high-quality chocolate chips with a high cocoa content for the best flavor.
Experiment with Add-Ins: While chocolate chips are a classic choice, feel free to get creative with your add-ins. White chocolate chips, even incorporate the pistachio nuts into the cookie dough!
Why You’ll Love These Pistachio Chocolate Chip Cookies
Pistachio chocolate chip cookies with chocolate chips are not just another cookie recipe—they're a delightful twist on a classic treat. The unique flavor combination of pistachios and chocolate, combined with the soft, chewy texture, makes these cookies irresistible. They’re perfect for special occasions, holiday baking, or simply when you want to indulge in something sweet and different.
These cookies are also incredibly easy to make, requiring just a few basic ingredients and steps. Whether you’re an experienced baker or just starting out, you’ll find this recipe simple to follow and rewarding to make. Plus, the vibrant green color of the cookies adds a fun, festive touch that’s sure to impress anyone who tries them.
The Joy of Sharing
One of the best parts about baking is sharing your creations with others. Pistachio chocolate chip cookies with chocolate chips are a fantastic treat to bring to gatherings, share with colleagues, or package up as a gift. Here are some ideas for sharing these delightful cookies:
1. Holiday Gift Baskets
During the holiday season, homemade cookies make the perfect gift. Package your pistachio chocolate chip cookies in a decorative tin or box, and include a variety of other homemade treats, such as fudge, toffee, or candied nuts. Add a handwritten note or recipe card to personalize the gift.
2. Cookie Swaps
If you’re part of a baking community or simply love to share your creations, consider organizing or participating in a cookie swap. This is a fun way to exchange different types of cookies with friends and family, giving everyone a chance to enjoy a variety of treats.
3. Bake Sales and Fundraisers
Pistachio chocolate chip cookies are also a hit at bake sales or fundraisers. Their unique flavor and eye-catching appearance make them stand out among more traditional options, which can help draw attention and boost sales.
Storing and Freezing Your Cookies
To ensure your pistachio chocolate chip cookies stay fresh and delicious, proper storage is key. Once your cookies have cooled completely, store them in an airtight container at room temperature. They should stay fresh for up to a week, though we doubt they’ll last that long!
If you want to make a large batch ahead of time, these cookies also freeze just fine. Simply place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They’ll keep in the freezer for up to three months. When you’re ready to enjoy them, let the cookies thaw at room temperature.
Conclusion
Pistachio pudding cookies with chocolate chips are more than just a delicious treat—they’re a delightful experience that combines the joy of baking with the pleasure of sharing something special with those you love. With their unique flavor, tender texture, and beautiful appearance, these cookies are sure to become a favorite in your household. Whether you’re baking for a special occasion or just because, this recipe is a must-try.
So, roll up your sleeves, preheat your oven, and get ready to bake a batch of cookies that will have everyone coming back for more. And don’t forget to share the love by gifting or swapping these delightful treats with friends and family. Happy baking!
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