Unveiling the Magic: Red Velvet Crinkle Cookies Recipe
If there's one thing that captures the essence of indulgence, it's the rich, velvety goodness of red velvet crinkle cookie! This cookie is one of the few cookies Ed made in all of the years he ran his wedding cake bakery. It's the perfect balance between a rich, decadent flavor with a light layer of sweetness from the powdered sugar! So let's step into the world of Red Velvet Crinkle Cookies, where every bite is an absolute delight. Buckle up, dessert enthusiasts – this is a ride you don't wanna miss!
The Prelude: Why Red Velvet?
Why red velvet? It's not just a flavor; it's an experience. The unique combination of subtle cocoa undertones, a gentle buttermilk twang, and that vibrant red hue make red velvet the heart and soul of classic desserts. When seamlessly integrated into crinkle cookies, it elevates them from ordinary to extraordinary, offering a chewy, chocolatey, and visually stunning treat.
It is also a recipe that Edward has used for many years along with his mother, Elzbieta, in their wedding cake bakery! As you all may know, brides like extra goodies on their beautiful dessert tables and red velvet was an absolute favorite amongst his clients, so they developed a red velvet crinkle cookie recipe! It's the perfect addition to their beautiful wedding cakes.
So, this is not only a delicious Valentine cookie that is so simple to make anyone can do it - it's the perfect cookie for more formal celebrations like birthdays, weddings, engagement parties and more!
The Symphony of Ingredients:
1. All-Purpose Flour (2 cups):
The foundation of any great cookie, providing the structure and texture.
2. 3/4 Cup Light Brown Sugar
3. Unsweetened Cocoa Powder (1/4 cup):
For that deep, luxurious chocolate flavor that defines red velvet.
4. Baking Powder (1 1/2 teaspoons):
The secret behind the perfect lift, ensuring your cookies have the ideal crinkle texture.
5. Unsalted Butter (1/2 cup, softened):
Adding richness and moisture to every bite.
6. Granulated Sugar (1/2 cup):
Sweetness to balance the cocoa and elevate the red velvet essence.
6. Eggs (2):
Binding the ingredients together for a cohesive and chewy cookie.
7. Vanilla Extract (1 teaspoon):
A hint of vanilla to enhance the overall flavor profile.
8. 1/2 tsp Salt
To balance the sweetness of both the white and brown sugar.
9. Red Food Coloring - Master Elite Red Rose (1-2 teaspoons):
The star ingredient, giving the cookies their vibrant, unmistakable red hue.
10. For Coating - Powdered Sugar (1 cup):
You'll want the cookies to come to room temperature before rolling them in the powdered sugar!
The Symphony of Preparation:
Preheat Your Oven: Set it to 350°F and line your baking sheets with parchment paper.
Combine Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, and baking powder. Set it aside.
Cream Butter and Sugar: In another bowl, cream together the softened butter and both granulated sugar and brown sugar until light and fluffy.
Add Eggs and Vanilla: Incorporate the eggs one at a time, followed by the vanilla extract. Mix until well combined.
Introduce Red Velvet Magic - Master Elite Red Rose to the rescue: Add in the red food coloring, turning your batter into that iconic shade.
Red Rose Food Color
$6.00
MASTER ELITE RED ROSE IS THE BEST RED FOOD COLOR FOR YOUR ICING THIS INDUSTRY HAS EVER SEEN! MASTER ELITES ARE INTENDED TO COLOR ROYAL ICING, FONDANT, BUTTERCREAM, MACARON BATTER, CAKE BATTER AND MORE! KEEP IN MIND, MASTER ELITES ARE… read more
Gradually Add Dry Ingredients: Slowly incorporate the dry ingredients into the wet mixture until a cohesive dough forms.
Chill the Dough: Wrap the dough in plastic wrap and let it chill in the refrigerator for 2 hours. This step is crucial for easy handling and those perfect crinkles.
Shape into Balls and Coat: Roll the chilled dough into balls, and then allow them to come to room temperature for about 30 additional minutes. This will help the powdered sugar adhere as you roll the cookies around to fully coat them!
Bake to Perfection: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Add the Magic: While the cookies are fresh out of the oven, grab a spray bottle of edible glitter and give them a little extra sparkle!
White Edible Glitter Large Spray Bottle
$25.00
Our White Diamond Edible Glitter Spray Bottle is amazing for food and drinks! Best prices on the best edible glitter for all of your cakes, cookies and desserts! This perfect edible white glitter is a very fine dust, tasteless and… read more
Let Them Cool: Allow your red velvet crinkle cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
The Grand Finale: Indulge and Share!
As you savor these red velvet crinkle cookies, you'll experience a symphony of textures – the crisp exterior giving way to a chewy, fudgy center. The powdered sugar creates mesmerizing crinkles on the surface, making each cookie a work of art.
Whether you're baking these for a festive occasion, a cozy night in, or just to satisfy your sweet tooth, these red velvet crinkle cookies are a testament to the joy of baking. Share them with friends, package them as gifts, or savor them with a warm cup of coffee – the possibilities are as endless as the delight they bring.
In Conclusion: Let the Magic Begin
Let the magic of red velvet crinkle cookies transform your baking adventures into a symphony of flavors and textures. This recipe encapsulates the essence of red velvet, delivering a treat that goes beyond the ordinary. Each step is an invitation to explore the art of baking and indulge in a dessert that is both visually stunning and utterly delicious. So, roll up your sleeves, gather your ingredients, and let the baking symphony begin. Happy baking!
THE SUGAR ART PRODUCTS USED?
We are always using our products to showcase their full potential and teach you all about The Sugar Art Colors! Today we used one of our shining stars, Red Rose Master Elite, as it yields the most vibrant red tone this industry has ever seen! Just check out all of the reviews on the product listing below!
Master Elite Red Rose Food Color
And of course we can never forget to add just a little touch of our glamorous edible glitter dust, White Diamond! The large spray bottle makes application so easy too - you'll definitely want to give the large spray bottles a try!
Large White Diamond Spray Bottle
THANK YOU!
We appreciate your support so much and hope you enjoyed this blog on how to make the tastiest red velvet crinkle cookies! Leave a comment below if you give the recipe a try, too!
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