Coloring Swiss Meringue Buttercream is EASY with our new GEL COLORS (click here)! GOING LIVE MAY 19, 2023! Watch the video tutorial below and see how Jyoti uses our Vibrant Gel Colors to achieve the most vibrant colors in her SMBC!
Coloring SMBC is so easy with vibrant food colors like our Gels! You'll want to wait for the color to develop, because they WILL intensify! Stop a shade or 2 lighter than the tone you're going for and watch the color bloom to it's full potential! You can also try the melting method Jyoti reviews here to speed the process along.
We are so proud of our new Gel Line and know you all be ecstatic with the results! At these competitive prices, you might as well see for yourself! :)
For the FULL TUTORIAL on our Brand New Gel Colors CLICK HERE! Ed explains why he decided to formulate gels, how the differ from Master Elites and more! For many years he was all about powder colors, but with this accomplishment - we are GEL CONVERTS! They are pre-activated, come in larger than industry-standard bottles and are so incredibly vibrant, it will blow your mind!
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BEST SWISS MERINGUE BUTTERCREAM RECIPE
What you'll need:
INGREDIENTS
- 1 cup pasteurized egg whites
- 2 pounds powdered sugar
- 2 pounds butter (8 softened sticks)
OTHER TUTORIALS WE LOVE ...
ACHIEVING BRIGHT COLORS WITH SWISS MERINGUE BUTTERCREAM WITH MASTER ELITES
COFFEE CHOCOLATE CUPCAKES - RECIPE INCLUDED!
CHOCOLATE GANACHE
THANK YOU!
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