Wanna know how to make pink lemonade cookies with our BRAND NEW GEL COLORS!? You've come to the right place! You'll also see how to color cookie dough Hot Pink ... easily!
Tools needed:
- Ed's Pink Lemonade Cookie Recipe (scroll down)
- Hot Pink Gel Color (for cookie dough) - click here
- Yellow Chocolate Color (for chocolate on the back) - click here
- Light Pink Edible Glitter (for summer sparkles!) - click here
The Sugar Art Gel Colors are up to 5x's stronger than all others on the market! We use the maximum amount of food color possible in our gel colors, instead of diluting them with white food color (titanium dioxide) like many others do. When you by The Sugar Art Gels, rest assured you are purchasing the most vibrant gel color on the market! Don't believe us? Give 'em a try!
And check out these reviews below:
ED'S PINK LEMONADE COOKIE RECIPE
INGREDIENTS
- 2 sticks butter softened
- 1¼ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1-2 teaspoons lemon extract ( this is your preference, we used 2 tsp PK Lemon Drop Elixir)
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
INSTRUCTIONS
Preheat oven to 350 degrees Fahrenheit
-
In a large bowl with a hand mixer or the bowl of a stand mixer along with the paddle attachment, blend the butter, sugar, and lemon extract until light and fluffy.
- Mix in large egg, vanilla, and lemon extract.
- In a medium-size bowl, stir together the flour, baking soda, and salt.
-
Add the flour mixture into the butter and sugar mixture in ⅓ increments, blending well after each addition of flour. GO SLOW with paddle.
- Add The Sugar Art Hot Pink Food Color (click here) and mix until combined
- Roll cookie dough into 1 inch balls (maybe a little less, play with the size for the mold).
- Prep Lemon Mold (click here) with a light spray of Pam.
- Press cookie dough down into the lemon mold cavity, only going halfway up the cavity (leaving room for chocolate later).
- Bake cookies in the mold in a preheated 350-degree Fahrenheit oven for 15-18 minutes, making sure to rotate the sheets halfway throughout the baking process.
- Remove and allow mold to fully cool.
- Adding Chocolate On the Back Of Cookie:
- ** Color 10 oz. white chocolate (we use Ghirardelli) with our Choc Elite Yellow. Once the cookies have fully cooled in the mold, then fill the warm chocolate in one of our piping bags. Gently pipe the yellow chocolate on top of the cookies (while in the mold) until it's just below the edge. Do this for every cookie. Once the chocolate has fully cooled, wait at least 1 hour, then de-mold. **
Add Light Pink Edible Glitter (click here) for the perfect subtle sparkle!
$8.00
The easiest way to achieve a Vibrant Yellow in chocolate! Our Yellow Chocolate Color is an intense, oil-soluble food color that will create the most beautiful sunshine yellow tones inside of your white chocolate. Achieve a vast array of colors… read moreYellow Chocolate Color
$5.99
AWESOME PIPING BAGS ARE HERE! THIS LISTING IS FOR ONE SET OF 100 PIPING BAGS IN SMALL OR MEDIUM SIZE. PERFECT BAGS FOR ICING YOUR COOKIES OR CAKES! WHAT SETS OUR PIPING BAGS APART OF THE THICKNESS. IT'S THICK ENOUGH TO… read moreTipless Piping Bags (S or M)
$9.00
LIGHT PINK EDIBLE GLITTER, DIAMONDUST, IS STUNNING! USE FOR CAKES, COOKIES, CANDY, DRINKS OR FOOD! THIS VERY FINE EDIBLE GLITTER DUST IS TASTELESS & LEAVES A SMOOTH FINISH. WE ESPECIALLY LOVE IT FOR WEDDING & BABY SHOWER CAKES AND… read moreLight Pink Edible Glitter
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