Ed's back with the BEST chocolate coffee cupcake recipe ever! This recipe has been in his family for decades, and you will LOVE the richness of this cake paired with the most delicious chocolate ganache buttercream you will EVER taste! This decadent chocolate coffee cupcake recipe also includes a caramel filling! Be sure to SCROLL DOWN to check out his very detailed tutorials on how to make his two-ingredient chocolate ganache, which will go inside his SMOOTH chocolate buttercream and an easy caramel filling! All videos include detailed instructions and recipes!
Be sure to also check out the Edible Gold fondant leaf tutorial that adorn the tops of the yummy cupcakes, making them absolutely perfect for all of your fall gatherings, even Thanksgiving! The tutorial will teach you the easiest way to apply luster dust to any confection, including fondant toppers! Applying luster dust to your confections has never been easier since the release of our Color Solution, edible paint solvent! All tips and tricks are in the first tutorial below!
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CHOCOLATE COFFEE CUPCAKE RECIPE
What you'll need:
INGREDIENTS
- 1 1/2 cup of flour
- 1 cup of granulated sugar
- 1/3 cup unsweetened cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup of room temperature coffee
- 1 tbs white distilled vinegar
- 1/3 cup of vegetable oil
- 1 large egg
- 2 tsp of almond extract
OTHER TUTORIALS FOR THIS PROJECT ...
HOW TO MAKE EDIBLE GOLD FONDANT LEAVES
CARAMEL FILLING
CHOCOLATE GANACHE
CHOCOLATE BUTTERCREAM
Achieving the Perfect Chocolate Coffee Cupcake Texture
The texture of a chocolate coffee cupcake is crucial to its overall appeal. The goal is to achieve a balance between rich, moist crumb and fluffy lightness, and here are some key tips to get it right:
Use Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before mixing. This helps the ingredients to blend more smoothly, leading to a consistent batter and a soft, tender crumb.
Incorporate Coffee Gradually: The brewed coffee adds moisture and depth to the cupcake, enhancing the chocolate flavor without overpowering it. For a smoother batter, mix your brewed coffee in stages, alternating it with dry ingredients. This helps prevent lumps and ensures the coffee flavor is evenly distributed.
Don’t Overmix the Batter: Overmixing can cause the cupcakes to turn out dense or tough. Once all ingredients are combined, stop mixing and gently fold any remaining dry ingredients with a spatula. This preserves the air bubbles in the batter, allowing the cupcakes to rise evenly in the oven.
Choose the Right Cocoa Powder: Opt for high-quality, unsweetened cocoa powder to ensure a rich chocolate flavor. Dutch-processed cocoa will give a slightly smoother flavor compared to natural cocoa powder, which has a more intense chocolate taste and acidity. Either choice will work well, but it’s worth experimenting to find your favorite.
Flavor Variations for Chocolate Coffee Cupcakes
While a classic chocolate coffee cupcake is delicious on its own, there are plenty of ways to experiment with flavors to add a new twist to your recipe. Here are a few ideas:
1. Add a Hint of Spice
- Try adding a teaspoon of cinnamon or a pinch of cayenne pepper to the batter. Cinnamon adds warmth and complements both the chocolate and coffee flavors beautifully, while cayenne can give your cupcakes a subtle, spicy kick for those who enjoy a bit of heat.
2. Mocha Mint
- Add a splash of peppermint extract (about ¼ teaspoon) to the batter for a refreshing mocha mint flavor. This variation is especially festive during the winter season, as it combines the indulgent flavors of hot chocolate and peppermint mocha into a single treat.
3. Salted Caramel Coffee
- Incorporate a swirl of salted caramel into the batter or drizzle it over the frosting. The combination of sweet, salty, and slightly bitter notes creates a gourmet flavor profile that enhances the chocolate and coffee base. A sprinkle of flaky sea salt on top ties everything together.
4. Hazelnut Mocha
- Add a teaspoon of hazelnut extract to the batter or use a hazelnut-flavored coffee. The nutty undertones pair exceptionally well with chocolate and coffee, offering a rich, café-inspired flavor similar to a Nutella latte.
Frosting and Decoration Ideas
Decorating chocolate coffee cupcakes can be a fun way to customize your cupcakes and make them even more visually appealing. Here are some decoration tips to give your cupcakes a professional look:
1. Mocha Buttercream Swirl
- Top your cupcakes with a mocha buttercream frosting by mixing brewed coffee or espresso powder into your buttercream recipe. Pipe it onto your cupcakes in a high swirl using a star tip for a classic, café-inspired look.
2. Chocolate Ganache Drip
- Add a touch of luxury with a chocolate ganache drizzle over the frosting. Simply melt chocolate and heavy cream together, then let the ganache cool slightly before drizzling it over the buttercream for a decadent, rich look.
3. Edible Glitter and Luster Dust
- For added elegance, dust your cupcakes with edible glitter or luster dust from The Sugar Art. Gold or bronze tones look beautiful against dark chocolate and add a magical touch that’s perfect for special occasions.
4. Chocolate-Covered Espresso Beans
- Garnish each cupcake with a chocolate-covered espresso bean. This not only enhances the coffee theme but also provides a satisfying crunch that contrasts with the soft cupcake and creamy frosting.
5. Shaved Chocolate or Cocoa Powder Dusting
- Finish with a sprinkle of cocoa powder or chocolate shavings for a simple, rustic presentation. You can create chocolate curls by scraping a chocolate bar with a vegetable peeler, adding an elegant touch that looks and tastes incredible.
Storing and Serving Your Chocolate Coffee Cupcakes
To keep your cupcakes fresh and flavorful, proper storage is essential. Here are some tips for storing and serving your chocolate coffee cupcakes:
1. Room Temperature Storage
- If you plan to serve your cupcakes within a day or two, store them at room temperature in an airtight container. This will keep the cupcakes moist without drying out the frosting.
2. Refrigeration for Longer Storage
- For longer storage, refrigerate your cupcakes in an airtight container. Before serving, let them sit at room temperature for about 15-20 minutes so the frosting softens and the flavors come through fully.
3. Freezing Option
- You can also freeze unfrosted cupcakes for up to a month. Wrap each cupcake individually in plastic wrap, place them in an airtight container or freezer bag, and store them in the freezer. Thaw at room temperature and frost before serving for a freshly baked taste.
4. Serve with Coffee or Hot Chocolate
- For a complete café experience, serve your chocolate coffee cupcakes with a hot cup of coffee, cappuccino, or hot chocolate. The flavors complement each other beautifully, and the warmth of the coffee enhances the cupcake’s richness.
Fun Ways to Share Chocolate Coffee Cupcakes
Chocolate coffee cupcakes are a perfect treat to share with family, friends, or colleagues, especially if they’re coffee lovers. Here are some ideas for how to share these delicious treats:
Office Treats
- Pack individual cupcakes in small boxes for an easy, shareable treat at the office. Chocolate coffee cupcakes are great for mid-morning or afternoon breaks and pair wonderfully with a fresh cup of coffee.
Party Platters
- Arrange your cupcakes on a platter with other coffee-themed treats, such as espresso brownies, tiramisu, or chocolate truffles, for a dessert table at gatherings. This creates a lovely coffee-and-chocolate theme that guests will enjoy.
Personalized Gifts
- Decorate the cupcakes with each recipient's initials in frosting or edible glitter. Place each cupcake in a clear treat box tied with a ribbon for a thoughtful, personalized gift.
Bake-and-Sip Event
- Host a bake-and-sip event where you can bake chocolate coffee cupcakes together and enjoy a selection of coffee or espresso drinks while decorating the cupcakes. It’s a fun way to bond with friends or family over baking.
These additional tips and ideas are sure to make your chocolate coffee cupcakes a hit, whether you’re sharing them with others or enjoying them yourself. With the right techniques, creative flavors, and beautiful decorations, your cupcakes will look and taste like they came straight from a gourmet bakery. Enjoy the process, and don’t forget to visit The Sugar Artfor high-quality supplies to make your baking even more magical!
THE SUGAR ART PRODUCTS USED?
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Ed's back with the BEST chocolate coffee cupcake recipe ever! This recipe has been in his family for decades, and you will LOVE the richness of this cake paired with the most delicious chocolate ganache buttercream you will EVER taste! This decadent chocolate coffee cupcake recipe also includes a caramel filling! Be sure to SCROLL DOWN to check out his very detailed tutorials on how to make his two-ingredient chocolate ganache, which will go inside his SMOOTH chocolate buttercream and an easy caramel filling! All videos include detailed instructions and recipes!
