Want Candy Cane Desserts? Let's Talk How to Make Candy Cane Chocolate Hearts with The Sugar Art’s Vibrant Chocolate Colors
The holiday season is the perfect time to get creative with festive treats, and candy cane chocolate hearts are a delightful addition to any Christmas dessert spread. With their vibrant colors and the timeless combination of white chocolate and peppermint, these treats are as beautiful as they are delicious. At The Sugar Art, we’re excited to share how you can make these adorable candy cane desserts using our premium, fat-soluble chocolate colors. With our Ruby Red chocolate color, you can achieve a vibrant, eye-catching red that’s ideal for the holidays and ensures your treats stand out.
In this guide, we’ll take you through the steps of making candy cane chocolate hearts, and we’ll show you how our chocolate colors can elevate your confections. Let’s get started!
Why Use The Sugar Art’s Chocolate Colors?
When it comes to coloring chocolate, not all food coloring products are up to the task. Regular gel or water-based colors can cause chocolate to seize, ruining the texture and making it impossible to work with. That’s why The Sugar Art’s chocolate colors are fat-soluble, meaning they blend seamlessly into chocolate without causing separation. Our colors are specifically formulated for chocolate, ensuring vibrant and consistent results every time.
Our Ruby Red chocolate color is especially perfect for holiday treats, providing a bold red that pops against the white chocolate base of these candy cane hearts. The vibrancy of our chocolate colors adds a professional-quality finish to your candy cane desserts, allowing you to create visually stunning treats that look as good as they taste.
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Ingredients You’ll Need for Candy Cane Desserts
To make candy cane chocolate hearts, you only need a few simple ingredients:
- White Chocolate or White Candy Melts: These provide a creamy base that contrasts beautifully with the vibrant red color and crushed candy canes.
- The Sugar Art Ruby Red Chocolate Color: A fat-soluble color that will give you the perfect festive red.
- Candy Canes: Crushed candy canes add a peppermint flavor and a festive crunch.
- Peppermint Extract (Optional): For extra peppermint flavor, you can add a few drops to the melted chocolate. We didn't, however!
- Edible Glitter: A MUST to make these candy hearts sparkle!
Step-by-Step Guide to Making Candy Cane Chocolate Hearts
Now that you have all your ingredients, it’s time to start creating these delightful candy cane desserts. Here’s a step-by-step guide to making candy cane chocolate hearts with The Sugar Art’s vibrant Ruby Red chocolate color.
Step 1: Prepare Your Candy Canes
Begin by unwrapping a few candy canes and shaping two of them into a heart. Lay them down on a piece of parchment paper.
Step 2: Melt the White Chocolate
In a microwave-safe bowl, melt your white chocolate or white candy melts. Heat the chocolate in 15-20 second intervals, stirring between each interval to ensure smooth and even melting. Be careful not to overheat, as white chocolate can scorch easily. Alternatively, you can use a double boiler to gently melt the chocolate over low heat.
Step 3: Add The Sugar Art Ruby Red Chocolate Color
Once the white chocolate is fully melted, it’s time to add color. Our Ruby Red chocolate color is fat-soluble, so it will blend smoothly into the chocolate without affecting its consistency. Start with a small amount and add more until you reach your desired shade of red. The Ruby Red color is vibrant and intense, so a little goes a long way, but feel free to adjust based on your preference.
Stir the color into the melted chocolate until evenly distributed, ensuring there are no streaks. The result should be a beautiful, festive red that will make your candy cane desserts stand out.
Step 4: Fill A Piping Bag
Taking a large cup (we like Stanley's) place your piping bag down into it, folding the top over the edge of the cup. Then slowly pour your bright red chocolate down into it.
Step 5: Pour into The Candy Cane Hearts
Carefully pour the red chocolate mixture in between then two candy canes (keep them in the heart position - see video above), filling the cavity as much as possible. Don't overfill - you want the beautiful candy canes to edge the treat perfectly. Once filled, gently shake the parchment to help the chocolate settle and then pull the pieces back together if they separate in this process.
Step 6: Let the Chocolate Set
You can let the chocolate set at room temperature (this is what we do) or place the hearts in the refrigerator for about 20-30 minutes, or until the chocolate has completely hardened. Once set, gently peel the candy canes away from the parchment and line them on a cute Christmas Plate!
Decorating Tips for Candy Cane Chocolate Hearts
Decorating these candy cane desserts can be as simple or elaborate as you like. Here are some ideas to get started:
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Dust with Edible Glitter: For a touch of holiday sparkle, use edible glitter from The Sugar Art. A light dusting of gold or silver glitter will give your chocolate hearts a frosted look that’s perfect for the season.
Add a Chocolate Drizzle: You could also melt a bit of white chocolate and drizzle it over the red hearts once they’ve set. This creates a contrast that looks beautiful against the vibrant Ruby Red base.
OR: Decorate with White Edible Non-perils: Add small non-peril sprinkles or small candy balls on top for a festive, ornament-like effect.
Personalize with Name Tags: If you’re gifting these treats, place them in a small cellophane bag and then add a small holiday tag to each chocolate heart. Personalizing them makes these candy cane chocolate hearts a thoughtful and delicious gift.
Storing and Serving Your Candy Cane Chocolate Hearts
These candy cane desserts are not only delicious but also convenient to store and serve. Here are some storage tips to keep them fresh:
Room Temperature Storage: Store the hearts in an airtight container at room temperature for up to 3 days. However, if you keep it higher than 72 Degrees Fahrenheit - we recommend storing them in the refrigerator. This will keep up to 5 days.
Refrigeration: If you prefer a firmer texture or live in a warmer climate, store the candy cane chocolate hearts in the refrigerator. They’ll keep their shape well and the peppermint flavor will stay vibrant.
Serving Suggestions: Serve these chocolate hearts as a holiday dessert, add them to a cookie platter, or wrap them individually for gifting. They’re perfect for adding festive charm to any gathering or holiday spread.
Why The Sugar Art’s Chocolate Colors Are Ideal for Candy Cane Desserts
At The Sugar Art, we understand the importance of using high-quality, vibrant colors in holiday baking. Our chocolate colors are crafted to deliver rich, bold shades that transform simple treats into holiday showstoppers. Unlike traditional gel or liquid food colors, which can cause chocolate to seize, our chocolate colors are fat-soluble, making them perfect for use in chocolate-based recipes like these candy cane desserts.
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The Ruby Red color, in particular, is a favorite for the season, allowing you to achieve a classic holiday red without compromising the texture of your chocolate. This red works beautifully against white chocolate, creating a stunning contrast that embodies the holiday spirit.
Tips for Using The Sugar Art’s Chocolate Colors
Add in Small Amounts: Our colors are highly concentrated, so add a little at a time. This allows you to control the shade and achieve the exact vibrancy you want.
Store Properly: Keep your chocolate colors in a cool, dark place to maintain their potency. Exposure to light or heat can impact the color intensity over time.
Shake Colors Well Every Time: If you keep your home cooler than 72 Degrees, the colors can begin to solidify over time. SHAKE THEM FOR 5 MINUTES PRIOR TO USE! This will help the carrier oils be reintroduced to the color before you start adding them.
Experiment with Other Shades: In addition to Ruby Red, our chocolate colors come in a variety of shades perfect for holiday baking. From emerald greens to deep blues, you can use them to create a full spectrum of holiday-themed treats.
Final Thoughts
Making candy cane chocolate hearts is a simple yet impactful way to add festive charm to your candy cane desserts. With The Sugar Art’s Ruby Red chocolate color, you can create vibrant, beautiful chocolates that look professional and taste amazing. Whether you’re making these for a holiday party, as gifts, or just as a family treat, these chocolate hearts are sure to impress.
Visit The Sugar Art for premium chocolate colors, edible glitters, and decorating supplies to make your holiday baking even more magical.
