Irresistible Apple Bread: A Must-Try Recipe from The Sugar Art
Welcome to The Sugar Art's cozy corner of deliciousness! Today, we're diving into the heartwarming world of Apple Bread – a recipe that's bound to become a staple in your baking repertoire. Perfect for crisp autumn days or whenever you crave a slice of comforting sweetness, this Apple Cinnamon Bread combines the fresh, tart flavor of apples with the warm, inviting scent of cinnamon. Let’s get baking!
Ingredients for Apple Bread Recipe
Gather your ingredients and get ready to fill your home with the enticing aroma of freshly baked apple bread.
For the Bread:
- 2 cups sugar
- 4 cups flour
- 2 tbs baking powder
- 1 tsp salt
- 2 large eggs
- 2/3 cup vegetable oil
- 2 cups milk
- 1 tbs cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla
- 1 heaping cup Applies (peeled and diced - we used Honeycrisp)
For the Cinnamon Sugar Topping:
- 2/3 cup sugar
- 1 teaspoon cinnamon
Step-by-Step Instructions
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder and salt until well combined. This creates a solid foundation for your bread, ensuring that each bite is perfectly spiced and sweetened.
Step 3: Combine the Wet Ingredients
In another bowl, mix the eggs, oil, milk and until smooth.
Step 4: Bring It All Together
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Then add in the vanilla extract, cinnamon and nutmeg - mix again. Be careful not to over-mix – you want to keep the batter light and airy. Finally add in the diced apples and mix until you see them incorporated.
Pour in the batter into your pre-greased loaf pan, making sure to only fill it about 2/3 full. You want to leave room for the bread to rise. We used one deep ceramic loaf pan, and one second smaller (more shallow) ceramic loaf pan. So have two pans ready in case you can make a second, smaller loaf of Apple Bread.
Step 5: Add the Cinnamon Sugar Topping
Now - in a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle this mixture generously over the top of the batter. As it bakes, this topping will create a sweet, crunchy crust that’s simply irresistible.
Step 6: Bake to Perfection
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and your kitchen will be filled with the delightful scent of apples and cinnamon.
Step 7: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve your delicious Apple Cinnamon Bread. Enjoy it on its own, with a pat of butter, or even a dollop of whipped cream.
Tips for the Perfect Apple Bread
Use Fresh Apples
For the best flavor and texture, use fresh, crisp apples. Granny Smith apples are a popular choice for baking because of their tartness, which balances the sweetness of the bread. Honeycrisp apples are also excellent for their juicy, sweet flavor.
Don’t Overmix the Batter
Overmixing can lead to dense, tough bread. Mix the ingredients until they are just combined to ensure a tender, moist crumb.
Customize Your Bread
Feel free to add your own twist to this recipe. A handful of chopped nuts, such as walnuts or pecans, can add a delightful crunch. Or try other fall-spices, too! You can also drizzle a simple glaze over the cooled bread for an extra touch of sweetness. But we really enjoyed the crunchy sweet cinnamon topping best - it's perfect for this apple bread!
Storing Your Apple Bread
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. Thaw at room temperature before serving.
The Charm of Apple Bread
Apple cinnamon bread is a beloved classic in many households. Its origins can be traced back to traditional European apple cakes and breads, which were often enjoyed during harvest season. The combination of apples and cinnamon has always been a favorite, providing a comforting and familiar flavor that evokes memories of home and family gatherings.
In many cultures, apples symbolize health and prosperity, making this bread not just delicious but also meaningful. The addition of cinnamon, known for its warming properties and health benefits, makes this bread even more special. Whether served for breakfast, as a snack, or for dessert, apple cinnamon bread brings a touch of nostalgia and warmth to any occasion.
Why You’ll Love This Recipe
This Apple Bread is a true crowd-pleaser. The combination of sweet, tender apples and warm cinnamon makes it the perfect comfort food. It’s easy to make, and the results are consistently delicious. Whether you’re baking for a family gathering, a potluck, or just for yourself, this bread is sure to impress.
The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can create a loaf of bread that’s bursting with flavor and texture. The chopped apples add a wonderful juiciness, while the cinnamon sugar topping provides a delightful crunch. Plus, the inviting aroma that fills your kitchen as the bread bakes is simply unbeatable.
Serving Suggestions
Apple Cinnamon Bread is incredibly versatile and can be enjoyed in many ways:
- Breakfast: Start your day with a slice of this bread, lightly toasted and spread with butter or cream cheese.
- Snack: Enjoy a slice with a cup of tea or coffee for a mid-morning or afternoon treat.
- Dessert: Serve the bread warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a simple yet satisfying dessert.
- Gift: Wrap a loaf in parchment paper and tie it with a ribbon for a thoughtful homemade gift.
Conclusion
We hope you enjoy making and eating this delightful Apple Cinnamon Bread as much as we do. At The Sugar Art, we’re all about bringing joy through baking, and this recipe is a perfect example of that. The combination of fresh apples, warm cinnamon, and a sweet, crunchy topping is simply irresistible.
So gather your ingredients, preheat your oven, and get ready to fill your home with the wonderful aroma of Apple Cinnamon Bread. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen. Happy baking!
For more delicious recipes and baking tips, visit The Sugar Art. Let’s make every baking moment a sweet one! The simplicity and richness of this dessert will make it a staple in your repertoire. Enjoy creating and sharing these delightful bars with your loved ones, adding a tropical twist to your sweet treats.
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