It's still cold across most of the country! Let's make a VALENTINE HOT COCOA BOMB!
Tools needed:
Heart Mold - Small
$8.00
THIS 6-CAVITY FONDANT MOLD IS A MUST HAVE! A VERY CUTE LIP DESIGN FOR VALENTINE'S DAY OR EVEN BRIDAL SHOWER CAKES, COOKIES, CUPCAKES! THIS IS A SMALL MOLD AND PRIMARILY USED TO CREATE FONDANT OR MODELING CHOCOLATE PIECES TO GO ON TOP… read more
- White chocolate or almond bark
- Cocoa Powder
- Small marshmallows
- Purple Choc Elite - Chocolate Color (Click here)
- Bubblegum Choc Elite - Chocolate Color (Click here)
- Ruby Red Choc Elite - Chocolate Color (click here)
- Wide Silver Paint Brush for Purple Streak (click here)
- Rainbow Edible Glitter - (click here)
Hot Cocoa Bomb Mold
$10.00
THIS 6-CAVITY MOLD IS A HALF-SPHERE SHAPE PERFECT FOR HOT COCOA BOMBS, CAKE GEMS, CAKESICLES AND MORE! WE LOVE TO USE THESE MOLDS FOR OUR SEASONAL HOT CHOCOLATE BOMBS! NON-STICK SILICONE MOLD BAKING MOLD FOOD GRADE SILICONE OVEN, REFRIGERATOR & DISHWASHER SAFE… read more
COLOR YOUR CHOCOLATE & POUR IN THE MOLD
First, check out this tutorial with Ed on Choc Elites and WHY you should give them a try!
Choc Elite Full Tutorial (click here)
For this demonstration, we first colored a very small amount of melted white chocolate (Callebaut) with our Purple Choc Elite! Then we took our Wide Paint Brush (click here) and painted one stroke in the middle of our Black Silicone Half-Sphere Mold! After this, we colored a larger bowl of Callebaut with Bubblegum Choc Elite and filled the mold to the very top! Allow it to set up for at least 20 minutes and then flip it over to get all of that chocolate to pour out.
While you are waiting for this step to finish, color another small amount of white chocolate with Ruby Red and fill it inside of our Heart and Lips Mold to create a very vibrant heart as decorating for this cocoa bomb! You will adhere it to the fully set up chocolate shell when you de-mold it. Again, wait at least 30 minutes for this chocolate to set up or stick it in the fridge to make it go faster (that's what we did)!
DEMOLD THE COCOA BOMB
Let the chocolate fully set up before de-molding, it should be dry to the touch in all areas! Callebaut experts recommend at least 24-hours to allow a chocolate piece to fully set up. You can stick your cocoa bomb mold in the fridge to speed this process along.
On most compound chocolates (Almond Bark, Ghirardelli, Candy Melts, Etc) We recommend waiting at least an hour before attempting to de-mold.
Once completely dry, peel back the silicone away from your shell. Go slow, so the chocolate does not crack and don't get discouraged if it does! It takes a couple of tries to get used to it - especially if this is your first time making hot cocoa bombs!
ADD THE GOODIES!
Fill the first hot cocoa bomb shell with all of your goodies! Cocoa powder and mini marshmallows!
PUT THE TWO PIECES TOGETHER
Take your second hot cocoa bomb shell and using a warm skillet or hot plate, quickly place down (edge first) to warm the edge of your cocoa bomb and then gently align / attach to the first shell! You need one shell to have warm edges, so you can put together the two sides and make your cocoa bomb!
ADD EDIBLE GLITTER DUST!
Once you place the Ruby Red Heart on the Cocoa Bomb, just lightly sprinkle our 100% Edible Glitter - Rainbow DiamonDust - and see the most gorgeous, holographic, FDA Compliant glitter for this confection!
To learn more about how to use Edible Glitter, click the blog link below:
HOW TO USE EDIBLE GLITTER DUST (click here!)
ENJOY YOUR COCOA BOMB!
Heat up some milk in a mug, drop the bomb in and ENJOY!
THANK YOU!
We appreciate your support so much and hope you enjoyed this video!
Be sure to follow along our journey!
Lips Mold - Small
$7.00
THIS 4-CAVITY FONDANT MOLD IS A MUST HAVE! A VERY CUTE LIP DESIGN FOR VALENTINE'S DAY OR EVEN BRIDAL SHOWER CAKES, COOKIES, CUPCAKES! THIS IS A SMALL MOLD AND PRIMARILY USED TO CREATE FONDANT OR MODELING CHOCOLATE PIECES TO GO ON TOP… read more
Purple Chocolate Color
$8.00
The easiest way to achieve a vibrant Purple Color in chocolate! Our Purple Chocolate Color is an intense, oil-soluble food color that will create the most beautiful purple tones inside of your white chocolate. Achieve a vast array of colors… read more
Bubblegum Pink Chocolate Color
$8.00
The easiest way to achieve a Bubblegum Pink Color in chocolate! Our Bubblegum Pink is an intense, oil-soluble food color that will create the most beautiful pink tones inside of your white chocolate. This Bubblegum Pink has slight blue undertones,… read more
Red Chocolate Color
$8.00
The easiest way to achieve Bright Red in chocolate! Our Ruby Red is an intense, oil-soluble food color that will create the most beautiful red tones inside of your white chocolate. Achieve a vast array of tones and shades from… read more
Rainbow Edible Glitter
$9.00
OUR NEW RAINBOW EDIBLE GLITTER IS AMAZING! IT HAS MANY REFLECTIVE COLORS RESULTING IN A PRISM FINISH! USE FOR CAKES, COOKIES, DRINKS OR FOOD! THIS VERY FINE EDIBLE GLITTER IS TASTELESS & LEAVES A SMOOTH FINISH! NET WEIGHT: 4 GRAMS LEARN… read more
